Godfrey Okoye University is delighted to announce the successful approval of the Ferment2Taste Research Grant under the prestigious Africa-UniNet 5th Call for Research Cooperation Projects. This 24-month collaboration brings together Godfrey Okoye University (Nigeria) and BOKU University (Austria) to explore the world of underutilized fermented foods. The project will focus on their sensory qualities, microbial...Read More